Monday, August 22, 2011

Halo-Halo Anyone?

Halo-halo (from “halo” = mix) is a representative of the various sweets Filipinos enjoy. Legumes, rootcrops and fruits are cooked in syrup until tender and sweet. Eggyolks and milk are made into leche flan. Ube is grated for haleya. Fresh ripe fruits are cubed, pinipig is toasted, buko is grated and if one has time – sorbets or ice cream can even be made. All these are put in a tall glass that is then filled with shaved ice.
Milky way's Halo-halo special at Rockwell, Manila. Loves the home made ube plus ube ice cream on top and cream it with fresh carabao milk.
Razon's halo-halo at Gateway, Manila. Less ingredients, if not of leche flan it would not appetite me.
Ice Blinks' Chocolate special Halo-halo at SM Naga, Camarines Sur. Loves the presentation, fresh ingredients plus the chocolate wafer sticks on the side.

Ice Blinks' Halo-halo at SM Naga, Camarines Sur. For cheese lovers, try this halo-halo with cheese gratings on top made it creamier.

Halo-Halo Supreme @ Biggs Diner, Magsaysay Ave Branch,Naga City, Camarines Sur. 

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