Friday, November 23, 2012

KTPH Canteen: NTUC Foodfare

Chicken teriyaki set
(serve with rice and miso soup) @ 4.75 SGD

Chicken karage set (serve with rice and miso soup) @ 4.55 SGD

Ban Mian @ 3.50 SGD

Minced meat noodle @ 4 SGD

Fried fish soup @ 4 SGD

Soup Master's Pork ribs with lotus @ 4.50 SGD
pumpkin rice @ 0.80 SGD

Me Hoon Kueh in Tom Yum soup @ 4 SGD
Mee Hoon Kueh @ 3.30 SGD

Pork Tonkatsu with Saba fish @ 6 SGD

Sunday, November 18, 2012


love the condiments, pickled radish and  Japanese chili powder

Buta yakiniku set @ 9.90 SGD
Sliced pork with vegetables (sprouted beans and 3 fried potatoes on the sides
 served with miso soup, rice and salad
Branches in Singapore:

Yayoiken 100AM(Amara Hotel)
Address:100 Tras Street,
 #03-12 Amara Hotel "100AM" Singapore 079027
Tel:            6694 8809      
Opening Hours:10:00~22:00

Yayoiken Bugis+
Address:201 Victoria Street,
 #01-08 Bugis+ Singapore 188067
Tel :            6636 5448      
Opening Hours :11:00~22:00

Yayoiken Liang Court
Address :Meidi-ya Supermarket, 177 River Valley Road,
 #B1-50 Liang Court Shopping Centre, Singapore 179030
Tel :            6338 7170      
Opening hours :10:00~22:00

Saturday, November 10, 2012

Charlie Brown Cafe

Charlie Brown Cafe
313 Orchard Road, 01-25/25A, 313 Somerset, SG
Tel 68365344

cute dining table, all with snoopy and friends characters drawings

cute dining table, all with snoopy and friends characters drawings

Snoopy's Chocolate
Chocolate flakes inside the crepe with Fudge ice cream

for sweet lovers, too sweet and chocolaty, make sure order a drink!


cute ambiance, nice wallpaper
Regular Mocha Frappe w/o whip @ 6.90 SGD
(the mocha tastes dark chocolate, a bit bitter though, but those who loves a stronger blend, will love this)

Reg Caramel Frappe with whip on the left
Reg Mocha Frappe w/o whip on the right
both @ 6.90 SGD

Wee Nam Kee Chicken Rice Singapore

@Novena Ville, opposite of Novena Church/St. Alphonsus Church

lime juice @ 1.50 SGD

chicken broth

roast chicken  @ 4 SGD

chicken rice
best chicken rice in Singapore for me, big servings for the chicken, served with  chicken broth soup and the best ginger, chili and soy sauce condiments