Wednesday, February 19, 2014

Home made Pesto Spaghetti in 30 minutes

Spanish Sardines Pesto Spaghetti

Ingredients: 1 can button mushrooms, 1 bottle pesto, 1 bottle Spanish Sardines and 400 g of of Spaghetti

How to cook?
  1. Boil Pasta as per cooking instructions. 
  2. Chopped garlic finely and saute it with either the oil from the Spanish sardines or from the instant Pesto sauce.
  3. Add button  mushrooms, stir fry for a 1-2 minutes then add the whole bottle of Pesto sauce into the pan. 
  4. Add Spanish sardines into the pan and saute for 5-10 minutes. 
  5. Season with spices such as salt, pepper or chilli powder. (I only add chili powder as the sauce is tasty already).
  6. Sauce is done, pasta may be added and toss together into the pan or may serve separately.
*tips: if you want more seafood: may add shrimps
         if you want it to be creamy: may add 1 can of Campbells Cream of Mushroom

Servings: 6-7

  1. 1.
    a sauce of crushed basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, typically served with pasta.

1 comment:

banana said...

Are you tired of cooking pasta in white or red sauce? Why not green sauce(pesto),haha...thank you for this simple and tasty spaghetti, its yummy and worth it! ;)

Post a Comment