Instant Laksa at home

Laksa, one of my fave Singapore local dish!

For a quick cook and no sweat dish at home, using the easiest ingredients I can find and prepare.

The ingredients:

crab meat, fried puff tofu

peel the shrimps but don't throw that shells, you can boil it add the broth to your laksa base

prepare and arrange all your ingredients for ease of cooking

boil the instant laksa sauce and coconut milk with around 500 mL water

add in the noodles and let it boil again

add all the ingredients one at a time

noodles (may remove it to avoid sucking all the soup and makes your noodle soggy)

fish cakes/fish balls

shrimps

tofu

(any ingredients like bean sprouts, sausage, hard boiled eggs, tomatoes etc may also be added)

optional: add 3 tbsp fish sauce and sugar

finished product

sambal/chili sauce maybe added in the soup base for a spicier laksa, otherwise keep it on the side

Preparation time: 30 min

Cooking time: 30 min