Instant Laksa at home

Laksa, one of my fave Singapore local dish!

For a quick cook and no sweat dish at home, using the easiest ingredients I can find and prepare.

The ingredients:

crab meat, fried puff tofu

peel the shrimps but don't throw that shells, you can boil it add the broth to your laksa base

prepare and arrange all your ingredients for ease of cooking

boil the instant laksa sauce and coconut milk with around 500 mL water

add in the noodles and let it boil again

add all the ingredients one at a time

noodles (may remove it to avoid sucking all the soup and makes your noodle soggy)

fish cakes/fish balls

shrimps

tofu

(any ingredients like bean sprouts, sausage, hard boiled eggs, tomatoes etc may also be added)

optional: add 3 tbsp fish sauce and sugar

finished product

sambal/chili sauce maybe added in the soup base for a spicier laksa, otherwise keep it on the side

Preparation time: 30 min

Cooking time: 30 min

Prawns in Pesto and Olive oil Linguine

Craving for that pasta you have seen in a restaurant or seen in your friends social media's post but too lazy to go out from the comfort of your house? Here's my 40 minutes quick cook for busy persons!

Preparation time: 10 minutes

Cooking time: 30 minutes

ingredients: bottled pesto sauce, olive oil, linguine, black pepper

ingredients: finely chopped garlic and onions, sliced button mushrooms, prawns

stir fry garlic, onions and some chilli peppers if you want a little bit spicy

add in the mushrooms and continue to stir fry

prepare your linguine, cook as al dente

add in prawns, stir fry until prawns are completely cooked (change of color from grey to orange); may add in butter for that creamy taste

add in 5-7 teaspoons of pesto sauce and stir fry for another 3 minutes

add in the pasta and mix well to completely coat the linguine

finished product

Mad for Garlic

http://www.madforgarlic.com.sg

Red wine cocktail @ 14.40 SGD

White wine cocktail @ 14.40 SGD

Garlic Butter Shrimp @ 26.40 SGD
Roasted shrimp cooked with garlic butter sauce

Gorgonzola* Cream Penne with Steak @ 32.90 SGD
served with Beef Tenderloin steak, asparagus and garlic
*a variety of Italian milk cheese veined with mold
 

http://www.madforgarlic.com.sg/menu.htm

Grilled Sirloin and Prawn

It costs 13.50SGD at Hot Tomato Cafe & Grill located at 313 Somerset, B3 #35-36 Singapore 238251. Prawn is freshly cooked and the meat is juicy, medium cooked.