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Laksa, one of my fave Singapore local dish!
For a quick cook and no sweat dish at home, using the easiest ingredients I can find and prepare.
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The ingredients:
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| crab meat, fried puff tofu |
peel the shrimps but don't throw that shells, you can boil it add the broth to your laksa base
prepare and arrange all your ingredients for ease of cooking
boil the instant laksa sauce and coconut milk with around 500 mL water
add in the noodles and let it boil again
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add all the ingredients one at a time
noodles (may remove it to avoid sucking all the soup and makes your noodle soggy)
fish cakes/fish balls
shrimps
tofu
(any ingredients like bean sprouts, sausage, hard boiled eggs, tomatoes etc may also be added)
optional: add 3 tbsp fish sauce and sugar
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finished product
sambal/chili sauce maybe added in the soup base for a spicier laksa, otherwise keep it on the side
Preparation time: 30 min
Cooking time: 30 min
